Picante de Camarones

Shrimp with onions, tomatoes in a hot sauce. Served with steamed white rice and

slices of potatoes.

Causa Crocante de Mariscos

Peruvian whipped potato with Ají Amarillo and  seafood breaded in Panko, fried,

and served with a creamy seafood sauce.

Leche de Tigre

Fish marinated in a citurs based mild lemon house sauce.

Nusta's Trio Appetizzer

The chef’s unique trio includes a portion of Ceviche, Causa Crocante de Mariscos,

and Huancaína de Rocoto

Papa Rellena

Mashed Potatoes stuffed with seasoned ground beef and fried golden brown.

Ceviche Tres Ajies

Made with fish briefly marinade in “Leche de Tigre” (lime juice and tres ajies) and

served with sweet potatoes, Peruvian corn, red onions, and lettuce.

Pollo a la Brasa

Rotisserie chicken  seasoned with a blend of herbs and served with french fries and a

House salad.

Lomo Saltado

Traditional Peruvian style stir fry of sautéed beef Tenderloin strips, red onions,

tomatoes, cilantro, green onions and soy sauce, Served with fried potatoes

and white rice.

Alfajores

An almond-flavored shortbread sandwich cookie with a rich caramel filling

in the middle.

Chocoflán

Decadent cake with a bottom layer of chocolate cake and a top layer of creamy flan.

Wantán Frito

Shrimp and cream cheese wontons fried and served with a passion fruit dip and

tamarind dip.