Seco de Res
Cilantro flavored beef stew with potatoes, onions and garlic served with Peruvian
beans, white rice and salsa criolla...
Picante de Camarones
Shrimp with onions, tomatoes in a hot sauce. Served with steamed white rice and
slices of potatoes.
Causa Crocante de Mariscos
Peruvian whipped potato with Ají Amarillo and seafood breaded in Panko, fried,
and served with a creamy seafood sauce.
Leche de Tigre
Fish marinated in a citurs based mild lemon house sauce.
Nusta's Trio Appetizzer
The chef’s unique trio includes a portion of Ceviche, Causa Crocante de Mariscos,
and Huancaína de Rocoto
Mashed Potatoes stuffed with seasoned ground beef and fried golden brown.
Ceviche Tres Ajies
Made with fish briefly marinade in “Leche de Tigre” (lime juice and tres ajies) and
served with sweet potatoes, Peruvian corn, red onions, and lettuce.
Pollo a la Brasa
Rotisserie chicken seasoned with a blend of herbs and served with french fries and a
Traditional Peruvian style stir fry of sautéed beef Tenderloin strips, red onions,
tomatoes, cilantro, green onions and soy sauce, Served with fried potatoes
and white rice.
An almond-flavored shortbread sandwich cookie with a rich caramel filling
in the middle.
Decadent cake with a bottom layer of chocolate cake and a top layer of creamy flan.
Shrimp and cream cheese wontons fried and served with a passion fruit dip and
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